the first day of spring is a joyous day all around the world–a sign that the harsh, cold winter season is over. the days leading up to the start of spring are generally filled with the exciting blooming of flowers and beautiful weather. for iranians (and all others who celebrate), the first day of spring is also the first day of a new year.
norooz (ئوروز, literally meaning new day) is the persian new year celebration, typically falling on the 20th or 21st of March, and lasting 13 days. this has always been my favorite holiday (sorry christmas!), and though i’ve never been able to actually celebrate it in iran, having my (very large) persian family around to celebrate the new year with every year makes it very special.
part of the tradition of norooz is to set up the haftsin–a display of various items, each representing things you hope for in the new year. there are seven must-have items, all beginning with the farsi letter “sin” or “s”: seeb (apples), symbolizing beauty; sabzeh (wheat sprouts), symbolizing rebirth; serkeh (vinegar), symbolizing old age and patience; samanu (wheat germ pudding), symbolizing wealth; senjed (dried oleaster), symbolizing love; seer (garlic), symbolizing health; and somagh (sumac), symbolizing the sunrise.
additionally, items like mirrors, candles, dyed eggs, flowers (hyacinths, tulips, daffodils, etc.), book of hafez poetry, goldfish, and many other items are placed on the haftsin, making it one of the coolest things i’ve ever seen.
since today is the 13th day of the new year 1395, what we call seezdah bedar, i figured it was appropriate to introduce norooz to those who are unfamiliar with it, and to those who know and celebrate this wonderful time of the year: saleh no mobarak!
stay tuned for recipes of all the sweets i baked for norooz this year!